Dairy

Among these, we can find beneficial properties for the organism, as well as an extensive variety of products, diverse consistencies and flavors. Some of the most representative products of this industry are:

This is the most processed and consumed type of dairy in the category. This includes general milk processes such as pasteurization or specialized processes for each product such as delactosation and fat separation. This requires specialized equipment for agitation, pasteurization, silos and other equipment made of food grade materials such as stainless steel.

In the case of cheese we find a wide variety, which may contain ferments or live bacteria in order to give properties in texture and flavor.

Within this category we include all kinds of dairy products with live bacteria or microorganisms. Here we generally find yogurt, some types of cheese and probiotic drinks.

These are all those products that are not in the previous categories. However, they are made from milk, such is the case of butter, cream, etc.

For this, the manufacturing conditions of each of these products have special features to achieve high standards of quality and taste.

It is worth mentioning that in Autmix Industrial Group we have a wide experience in this sector, which involves from the acquisition of raw materials, going through several procedures such as ultrapasteurization (UHT), for example, to the selection and installation of clean in place (CIP) and sterilization in place (SIP) machinery.